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Results 21 - 30 of 121 for veg dishes
Cook and debone chicken. Combine ... together soup mixture, Veg-All (drained), and chicken. Pour ... 2nd crust. Bake at 350 degrees until brown.
Place chicken in center of ... is heating, pour Veg-All over chicken. Pour broth-soup ... degrees for 45 minutes or until top crust is browned.
23. CHICKEN POT PIE
Mix chicken, vegetables and soup together in bowl. Pour into pie crust. Top with other pie crust. Make 2 to 3 slits in top crust and press ...
24. HOMEMADE POT PIE
Cook meat in water, spice ... combine meat and Veg-All. In small container mix ... Bake at 375 degrees for 15 to 20 minutes or until golden brown.
Mix all ingredients. Pour into 1 deep dish pie shell. Top with other pie shell. Vent with fork. Bake at 350 degrees for 30 minutes.
Put all ingredients into a deep dish pie crust. Then cover with ... closed. Prick holes on top. Put on cookie sheet. Bake 350 degrees, 40 minutes.
Mix Veg-All, soup and chicken. You ... directions on package. Place second crust on top and bake according to pie crust directions (not too long).
28. QUICHE
Mix eggs, cream, salt and pepper. Shake cheese in flour. Put in bottom of pie shells. Add ham, bacon or seafood. Save some of the cheese ...
29. POT PIE
Mix tuna or other meat and soup together. Add the vegetables and stir. Pour into crust and use the other crust for the top. Using a fork ...
Mix ingredients together. Pour into casserole dish. Top with cracker crumbs and butter. Bake at 300 degrees for 30 minutes.
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