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Results 21 - 30 of 93 for veal strips
21. VEAL SCALOPPINE
Roll veal in seasoned flour; add 1 ... remaining ingredients. Stir well and cover. Cook on low heat for 6-8 hours. Serve over rice or with fettucini.
In a skillet over high ... Lightly pound the veal scaloppine and put some of ... with white wine and let cook for 2 minutes. Serve immediately.
23. SALTIMBOCCA
Preheat oven to 350 degrees. Pound cutlets to 1/8-inch. In pan over medium-high heat in butter cook cutlets until lightly browned. Place ...
24. OSSO BUCCO
Preheat oven to 350 degrees. ... to contain the veal pieces in a single layer. ... remove the skin enveloping the shanks. This recipe will serve 6.
Lightly brown beef, onion and mushrooms in 4 teaspoons vegetable oil. When meat is brown, drain excess oil; add 1 1/2 cups water and gently ...
26. VEAL SCALLOPINI
Slice veal into serving pieces and place ... until tender (about 10 minutes). Add sauteed mushrooms to veal and cook 5 minutes longer. Serves 6.
Have shoulder boned. Spread it ... dish. Arrange bacon strips across top of shoulder. Roast ... stand 5 minutes. Cut string and slice. Serves 6.
28. VEAL SCALOPPINI
Mix flour, cheese, salt and pepper together. Wipe meat dry, sprinkle with flour mixture and pound it into meat with a meat tenderizing ...
Combine cheese, parsley and pepper. ... Cover with a strip of prosciutto. Dot with butter. ... if available - and the parsley was always fresh.
30. VEAL SCALLOPINI
Cook all of the above ... except for the veal. Simmer for about 1/2 hour. Add ... tablespoons sherry wine. Continue to cook for 20-30 minutes.
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