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Results 21 - 30 of 245 for vanilla whipped frosting
In saucepan, combine butter, shortening ... Add cold water, vanilla, cinnamon, eggs and buttermilk ... for 30 minutes. Frost with Cool Whip Frosting.
Beat egg whites and salt ... egg whites; add vanilla. Beat at high speed ... sugar and fold in Cool Whip. Frost cake and keep in refrigerator.
Combine cocoa, boiling water, and ... buttermilk, eggs, and vanilla; beat 2 minutes, or ... Spread Never Fail Frosting between layers and on top ... Yield: 2 3/4 cups.
Peel and dice apples. Mix ... done in a 350 degree oven. Cool and frost. Combine ingredients and whip until stiff. Refrigerate. Frost the cake.
CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
Mix with electric mixer the ... at 350 degrees. FROSTING: Beat by hand the ... (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.
In large bowl, mix by ... 20 to 25 minutes or until done. Cool. Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.
Sift flour, 1/2 cup sugar, ... form. Beat in vanilla and liquid sweetener. Gently fold ... reassemble with Fudge Frosting. Combine all ingredients in ... calories without the frosting.
Mix oil, eggs, juice from ... as directed on box. Fold pudding powder and pineapple and juice into Cool Whip. Frost cooled cake and refrigerate.
Combine flour, sugar, baking powder ... oil, water and vanilla. Fold in egg whites. ... cakes. Fill and frost with the following frosting. Beat sugar, butter, cream, ... frosting. Sprinkle with coconut.
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