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Results 21 - 30 of 70 for using german sausage
In large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon; set aside. Saute onion in reserved ...
22. GERMAN SAUSAGE
Put 10 sausages in a pan, pour 3 ... slices to the bread. Add 3 1/2 slices of sausage to bread and enjoy! You may also want to add sauerkraut.
23. GERMAN SAUSAGE
Cut up cabbage in a ... 10 minutes. Add sausage and cook 10 minutes. Add ... pepper to taste. Cook on low an additional 5-10 minutes, then serve.
Line a 9"x13" pan with each ingredient as they are listed. Salt and pepper. Put 2 cups water over ingredients. Cover with foil. Bake at 400 ...
Combine the above ingredients and simmer for 8 hours or more until beans are tender. Do not use other seasonings but do use a large pot. ...
I put this recipe together ... make his own sausage. It was perfect; it ... for your inner German! Peel and cut up ... and set aside. Using the leftover broth used to ... 45 minutes. . A. Walsh
Add all ingredients into Crock Pot and cook 5 hours on High.
1. Peel, dice and cook ... Slice Polish (or German) sausage and cook with a small ... 8. Serve hot. Note: Easy to take to covered-dish luncheon.
Cover the lentils with water ... to taste, add sausage slices and leeks. Simmer until ... preferred, can be pureed in electric blender. Serves 10.
Mix in crock pot or slow cooker. Cook 3 or 4 hours.
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