Results 21 - 30 of 188 for using canned cake frosting

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Cream shortening and sugar. Add ... Put between layers; frost sides with white mountain frosting. Mix sugar, water and ... on sides of cake. Top with coconut.

Wash and drain mandarin oranges. ... together and bake in a greased and floured 9x13 cake pan or 3 round cake ... minutes at 325 degrees. Mix:

In large mixing bowl, combine dry cake mix with water, eggs, pumpkin, ... 15"x10" jelly roll pan. Bake in 375 degree oven for 20 to 25 minutes.

Sift flour, measure, add baking ... mixer; add sugar and vanilla. Beat until smooth. Cover top and sides of cake with this; top with grated coconut.

Cream butter and sugar. Sift ... in 3 round cake pans that are greased and ... cooked and cooled.) Mix above and frost top layer and sides of cake.



Preheat oven to moderate 350 ... 9-inch round layer cake pans; set aside. Prepare cake: ... until chilled. Prepare Frosting: Combine sugar, cream of ... with remaining layer. Frost top and sides with frosting. ... and sides with coconut.

Mix cake as instructed on box. Beat in 1 can mandarin oranges. Bake on greased ... sliced almonds. Should be refrigerated before and to store it.

Boil water, butter and cocoa. ... degree oven. While cake is baking boil butter, milk ... ingredients. Spread over hot cake as soon as it is out of oven.

Beat until creamy. Mix together dissolved baking soda, oil, and eggs. Sift together the dry ingredients and add to the above; beat. Add ...

Cream together shortening or butter ... and use Caramel Frosting. Bring to boil 3 ... add 2 1/2 cups of confectioners' sugar and cream to spread.

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