Grease and flour bottoms of two 9 inch layer cake pans. Mix first 4 ingredients; ... spreading consistency. Add vanilla. Beat. Makes 2 3/4 cups frosting.
To prepare chocolate: Melt chocolate ... and 1 teaspoon vanilla extract. Pour 3 cups of ... top of the cake. Swirl lightly with fingertip ... whipped cream, if desired.
Beat egg yolk with vanilla. Place flour, sugar, lemon ... refrigerate. You may use any sour cream topping if you wish, and bake for another 10 minutes.
Ingredients: 14 (cream .. flour .. juice .. rind .. sugar .. temperature ...)
Combine 3/4 cup all-purpose flour, ... then 1/4 teaspoon vanilla. Pat 2/3 of resulting ... Pour topping over cake without removing cake from oven. ... or frozen fruit glaze.