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Results 21 - 30 of 98 for turkey stew
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2" thick slices. ... minutes or until vegetables are tender. Stir in parsley. 5 servings.
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2-inch thick slices. ... tender. Stir in parsley. Yield: 5 servings. Calories: 420; Fat 12 g.
23. TURKEY STEW
Combine all ingredients in a ... Heat to boiling. Reduce heat; simmer 1 hour or until thick, stirring occasionally. Great for leftover turkey.
Saute crumbled turkey and onions in butter. Add ... corn starch to thicken. Cook 2 more minutes. Serve in a bowl with bread and butter. Serves 24.
25. TURKEY STEW
Heat butter in large pan. ... Tabasco. Stir. Add turkey, bring to boil. Cook ... before end of cooking time add green pepper. 4 to 6 servings.
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2 inch thick ... minutes or until vegetables are tender. Stir in parsley. 5-6 servings.
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2 inch thick ... 50 minutes or until vegetables are tender. Stir in parsley. 5 servings.
Heat oven to 350 degrees. Cut turkey into 1/2 inch thick slices. ... degrees for 45 to 50 minutes or until vegetables are tender. Stir in parsley.
29. TURKEY STEW
Serves 6. Boil carcass of turkey or use leftover meat. Add ... rice, etc. and cook until tender. Add diced spuds and cook another 15 to 20 minutes.
Heat oven to 350 degrees. Cut turkey tenderloins in 1/2 inch thick ... 50 minutes or until vegetables are tender. Stir in parsley. 5 servings.
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