Results 21 - 30 of 107 for turkey sage bread stuffing

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Brown sausage, drain. Cook onion, ... until tender. Mix stuffing, poultry seasoning, salt, black ... to 20 pound turkey lightly. Do not over stuff. ... 30 minutes at 350°F.

Rub inside of turkey with salt and pepper. Rub ... to cornbread and bread cubes in a large pan. ... and sprinkle over stuffing mixture. Toss lightly to mix. ... to 14 lb. turkey.

If turkey is frozen, thaw completely. Rub ... and body cavity. STUFFING: Break sausage into small ... minutes. Add apples, bread crumbs, salt and age; continue ... occasionally. Makes 10-12 servings.

To make croutons, preheat oven to 350 degrees. Cut bread into 1 inch cubes. Place ... with oil, thyme, sage, rosemary and paprika to ... To proceed with stuffing, heat 3 tablespoons olive ... slotted spoon. Crumble turkey into same casserole and cook ... to brown the bird.

The night before cooking the turkey, boil the giblets in ... soften. Add the bread cubes with the poultry seasoning ... desired consistency is reached.



To make croutons, preheat oven to 350 degrees. Cut bread into 1-inch cubes. Place in ... with oil, thyme, sage, rosemary and paprika to ... To proceed with stuffing, heat 3 tablespoons olive ... slotted spoon. Crumble turkey-sausage into same casserole and ... to brown the bird.

In a large bowl, toss stuffing mix with chicken broth until ... approximately 1 to 2 hours. Pack in freezer wrap. May be stored up to 2 months.

Preheat oven to 325 degrees. Toast bread cubes in oven for 20 ... Makes 3 quarts stuffing, enough for 14 to 16 pound turkey. Or stuffing may be ... a 325 degree oven.

Add 1 pound of bulk ... remaining ingredients. You can substitute some of the sausage fat for the butter. Stuff into the turkey and bake as usual.

Saute onion and celery in ... until done. Put bread crumbs in large bowl, add ... and pepper and sage to taste. May have to ... more broth. Stuff turkey or bake in pan.

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