Results 21 - 30 of 37 for tortilla tamales

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Brown the meat and drain any fat off. Add onion, tomato, corn, beans, olives, salt and chili powder. Then stir in the cornmeal, milk an egg ...

Simmer meat, onion, sauce, water ... and mixed. Place tortillas (broken into pieces in an ... cheese, and olives. Bake 35 minutes in 350 degree oven.

Grease 2 1/2 quart size ... cooked. Dunk each tortilla in enchilada sauce. Layer into ... with cheese. Bake in 350 degree oven for 45 minutes.

Unwrap tamales; cut in half. Line ... onions, chips, and cheese; repeat layers again, topping with cheese. Bake in 350 degree oven about 20 minutes.

Combine ingredients together and put in 9 x 11 inch baking dish or 2 quart casserole. Top with cheese and bake at 350 degrees for 30 ...



Preheat oven to 375 degrees. ... with beans, canned tamales, and 1 cup of ... 3/4 cup crushed tortilla chips and 1 cup of ... lettuce and ripe olives.

Brown meat and onion (drain ... stirring often until tortillas are like mush (approximately 10 ... grated cheese the last 10 minutes of cooking.

After draining cooked meat, add ... chips. Place 1/2 tortilla chips in bottom of greased ... 9 servings for lunch, 4 to 6 servings for dinner.

Fry hamburger and onion; drain ... Line pan with tortillas. Cut up half the ... Repeat mixture. Cover with foil. Bake 30-40 minutes at 400 degrees.

Cut peppers in half lengthwise ... insides lightly. Drain tamales. Slice in 1/4" pieces. ... remaining cheese and tortilla chips. Heat uncovered for 1 to 2 minutes.

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