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Results 21 - 30 of 39 for top loin steak
Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in ...
Trim beef steaks, let sit at room ... steaks simmer in the sauce for a couple of minutes until they are tender and done. Garnish with pepper strips.
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to ...
24. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
25. BEEF TERIYAKI
Trim fat and bone from steak, cut across grain into ... stirring, reduce heat. Simmer uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
Cook onions in butter in ... tomatoes, 1/4 cup steak sauce and vinegar. Bring to ... 4 servings. Substitute: Top sirloin steak (1 inch thick); broil 16-21 minutes.
Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier ...
Cook onions in butter in ... tomatoes, 1/4 cup steak sauce and vinegar. Bring to ... once. Brush with remaining steak sauce. Makes 4 servings.
Preparation and cooking time: 30 ... and pepper. Place steaks and onions on grid over ... using boneless beef top sirloin steak or rib eye ... with 4-second hand count.
30. STUFFED STEAK
Cut a deep slit horizontally in the steak to form a pocket. Cook ... the steak on a broiler pan (or grill) and broil for 8 minutes on each side.
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