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Results 21 - 30 of 131 for tony chachere
Add all seasonings and bread crumbs to meat, mix well. Form and pat into large patties. In a large skillet, on high heat, heat bacon ...
Take head of cabbage and cup up into quarters, then put into food processor and process to shreds, put in large mixing bowl. Slice up all ...
Take a disposable aluminum pan, add oil to coat, add mixed vegetables and onion. Sprinkle evenly with seasoning to taste. Put on grill over ...
Filet dove breast from breast bone. Quarter jalapeno peppers lengthwise and remove seeds; quarter onion and separate skins. Put one quarter ...
25. SHRIMP CREOLE
Saute vegetables in butter in ... leaves. Slowly add Tony Chacheres Creole seasoning. When tastes salty ... spaghetti or cooked rice. Serves 4 to 6.
26. SKILLET DISH
Stir together and cook on low heat until noodles are done.
27. SHRIMP CAJUN
Blanch shrimp and drain. Saute onion, green pepper and garlic; add bacon and tomatoes and simmer. Add seasonings, stir then add shrimp to ...
28. SHRIMP ETOUFFE
Season peeled shrimp with Creole seasoning. Place in refrigerator for later. Melt butter in pot. Cook onions until soft. Add garlic and ...
Put first 5 ingredients in a large pot. Sauté until onion is clear. Add the next 4 ingredients to the pot and cook until thickened. ...
Mix all ingredients well and pour on baking sheet. Bake in a 250°F oven for 20 minutes. Stir occasionally. Cool and store in an ...
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