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Results 21 - 30 of 6,080 for tomatos
Combine ingredients (except chicken and vegetables) in a large soup pot or Dutch oven. Bring to a boil; reduce heat to a simmer, and ...
Combine tomatoes and broth; stew for 30 minutes on low heat. Strain into a bowl, removing seeds and skins. Return to pot. Stir in 1 1/2-2 ...
Combine all ingredients in a blender, using only half of the sugar, salt, pepper and vinegar. Taste and adjust seasonings to your taste, ...
Works with all brands of air fryers. Note: Take prime rib out of the refrigerator at least 1 hour in advance. Finely chop fresh rosemary ...
25. TOMATO ASPIC
Dissolve gelatin in boiling water. Cool slightly, then add puree, olives, celery and salt. Pour into tray or molds. Chill until firm. Serve ...
Use this salad as a base, adding any of your favorite salad ingredients. Hard Italian cheese, in cubes, black olives, anchovies, tonno ...
27. CANNING TOMATOES
Wipe tomatoes, cover with boiling water, and let stand for 30-60 seconds or until skins may be easily removed. Dip or rinse in cold water. ...
Brown garlic in olive oil in bottom of large saucepan. Add one can of paste and one can of water. Stir. Add remaining cans of tomatoes and ...
Heat oil in a sauce pot over med heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 ...
30. TOMATO BISQUE
Stew tomatoes and onion for 15 minutes. Meanwhile, heat milk in a double boiler; into this put butter, corn starch, mixed with a little ...
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