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Results 21 - 30 of 323 for tomatoe pickles
Mix all ingredients in a large pan and place on burner. Let boil until tomatoes change color, put in jars and seal. Do not overcook.
Slice tomatoes and onions. Sprinkle with salt and let set overnight. Drain liquid and cook with remaining ingredients. Seal in jars while hot.
Prepare jars and lids for ... each jar. Pierce tomatoes with a fork and pack ... top. Fill jar with boiling liquid and seal. Let set for 6 weeks.
Wash tomatoes; slice 1/4 inch thick. ... in boiling water bath for 20 minutes (start timing as soon as jars are place in water). Makes 5 quarts.
Mix lime and water well, ... dry and slice tomatoes. Pour off lime water ... that point for 30 minutes. Place in glass jars. Will keep unsealed.
Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat ...
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
Boil together. Put tomatoes in large jars and cover with the liquid. Let stand 6 weeks.
Mix all ingredients in large glass or ceramic container with cover. Add washed green tomatoes to mixture and leave for a full 6 weeks.
Sprinkle the salt over tomatoes and onions. Next day, drain ... cinnamon 1 tsp. cloves 1 tbsp. mustard Vinegar to cover, then cook until soft.
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