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Results 21 - 30 of 278 for tomato vermicelli
In deep 4 quart saucepan over high heat, bring 2 quarts water, covered, to boil, 8 to 10 minutes. Meanwhile, in 10" skillet over medium ...
Cook vermicelli according to the package directions. ... 10 minutes. Spoon tomato mixture over shrimp. Bake, uncovered, ... Yield: 3 to 4 servings.
Dissolve bouillon cubes in water and simmer chicken and onion until chicken is done, about 45 minutes. Strain and reserve broth. Allow ...
24. MEXICAN DRY SOUP
Put bouillon in 6 cups ... pot, brown crushed vermicelli in oil. Add tomatoes, onion, ... tender. Serve with any or all of the following toppings:
In a large saucepan, brown sausage and cook cabbage, onion, carrot and celery with garlic and basil until tender. Add broth, tomatoes and ...
26. SPAGHETTI SALAD
While spaghetti is cooking, cut up vegetables. Mix all ingredients together and add salad dressing. Chill overnight.
27. SPAGHETTI SALAD
Cook pasta according to directions, al dente. Rinse thoroughly with cold water in strainer. Put pasta into very large bowl with Italian ...
Simmer chicken in lightly salted ... skim fat. Cook vermicelli in broth, drain and set ... or until heated thoroughly. Yield: 12 to 14 servings.
Bake chicken breasts in foil with lots of spices (fajita seasoning). Cut into large pieces. Saute onions in butter. Add soups and Rotel and ...
Cook spaghetti; drain and rinse in cold water. Mix dressing and salad supreme. Cut up vegetables; mix with dressing mix and spaghetti. ...
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