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Results 21 - 30 of 61 for tomato spinach tortellini
21. TORTELLINI SOUP
Melt butter in heavy large ... in broth and tortellini. Bring to boil. Reduce ... minutes. Stir tomatoes, spinach and basil into soup. Simmer ... Serve, passing Parmesan separately.
22. TORTELLINI SALAD
ABOUT 30 MINUTES BEFORE SERVING, ... 4-quart saucepan, prepare tortellini as directed. Cut Jarlsberg and ... away. Makes 6 main dish servings.
23. TORTELLINI SALAD
30 minutes before serving, prepare tortellini as directed. Cut cheeses into ... bottled Caesar dressing. Toss, cover and refrigerate until serving.
Dressing: In jar with tight ... salad bowl with spinach leaves. In large bowl toss ... 6 servings. 635 calories (4 servings), 425 (6 servings).
Sauté bacon and garlic for ... from pan. Cook spinach in pan drippings for 2 ... boil. Stir in pasta and bacon and simmer until pasta is al dente.
26. TORTELLINI SOUP
Melt butter and saute garlic. Stir in broth with tortellini. Add spinach and tomatoes. Reduce heat. Mix ... about 5 minutes until heated through.
Combine broth, water, mushrooms, celery, ... boil. Cook uncovered over medium heat until pasta is done. Add tomato and heat 1 minute. Add parsley.
Bring broth almost to boil. Add all ingredients in medium saucepan. Simmer 10- 15 minutes. Add salt and pepper to taste. Sprinkle with ...
Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.
In large saucepan, over medium-high ... Add broth and tortellini, heat to a boil. ... 10 minutes. Add spinach and tomatoes; simmer 5 minutes more. Serve topped with cheese.
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