| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 45 for tomato sauce barley
Combine all ingredients except Worcestershire sauce and boil gently 2 hours. ... accepted in the Times-Picayune Annual Recipe Contest cookbook.
22. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
23. BEEF-BARLEY SOUP
Brown ground beef. Put all ingredients in a large cooking pot. Boil. Turn down heat and let simmer 1 hour.
Preheat oven to 375 degrees. ... combine meat with tomato sauce, water, barley, seasoning choice; mix well. ... continue baking until cheese melts.
Cook hamburger. Add onion and ... a boil. Add barley and simmer 1 1/2 to ... canned tomatoes for tomatoes and reduce liquid, #2 can of tomatoes.)
26. BEEF BARLEY SOUP
Brown meats in oil on ... carrots, celery, pepper, barley, potatoes and parsley. Cover. ... bone. Cut meat into bite-size pieces. Skim off fats.
Brown lamb in hot fat. Season. Add barley tied up parsley and water. ... vegetables. Cook 30 more minutes or until vegetables are tender. Serves 4-6.
Heat oil in large saucepan; ... water, tomatoes and barley. Reduce heat to low, ... before serving. Makes 8 cups or 6 servings of 244 calories each.
Cut meat into 1-inch cubes. ... undrained tomatoes, spaghetti sauce, barley, basil, salt and pepper. ... 1/2-5 hours. Skim off fat. Serve 6-8.
30. BEEF BARLEY SOUP
In Dutch oven, brown meat ... until meat and barley are tender. Serve immediately. Refrigerate up to 3 days or freeze up to 3 months. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables