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Results 21 - 30 of about 860 for tomato salsa
This is a spicy dip for tortilla chips or an appealing topping for burritos. Combine oil, onion and garlic in a small microwave safe ...
Cut tomatoes in half lengthwise and remove seeds. Cut into 1/4 inch dice and place in a glass bowl. Stir in remaining ingredients, toss ...
Chop green chiles, onions, tomatoes; add salt and pepper, garlic and vinegar. Cook until onions are transparent, approximately 1/2 hour on ...
Heat a large cast-iron skillet ... chop. Add to tomato mixture. Add onion, cilantro, lime ... tomato mixture and toss well to combine. Makes 2 cups.
25. TOMATO SALSA
Drain tomatoes, reserve liquid, cut ... Add reserved liquid, tomato sauce, onion, green pepper, chilies, ... chile. For hot salsa add 2-3 teaspoons jalapenos plus 10 drops hot sauce.
26. TOMATO SALSA
Peel and core tomatoes, cut into quarters. Do not add water. Chop onions and peppers. Add remaining ingredients. Cook about 2 hours, ...
27. TOMATO SALSA
Heat oil in saucepan. Add ... minutes or until salsa is thick. Puree in blender ... chunkier results). Can be served hot or cold. Makes 2 1/2 cups.
Heat oil in heavy skillet ... very hot. Add tomato pieces and "sear", keep stirring. ... immediately, tossing at the table before dishing out.
29. HOT TOMATO SALSA
Mix all together and simmer on stove top until slightly thickened. Can be frozen or canned. A great way to use all those garden tomatoes.
Pour salt on tomatoes, onions, ... jars and seal. Great with chips and meats as a relish. For a milder salsa taste, decrease black pepper usage.
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