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Results 21 - 30 of 34 for tomato cucumber salsa
In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.
22. SALSA
Mix in a bowl and refrigerate. Add more vegetables as desired.
23. SHRIMP TOSTADAS
Boil sweet potatoes in salted ... set aside. Combine salsa, sour cream and salt ... sweet potatoes and cucumbers over the lettuce. Then mound ... the side. Serves 4-6.
In a large bowl mix V-8 juice, salsa, lime juice, salt, pepper ... and seed 2 cucumbers. Blend in food processor ... zucchini and fresh tomato. Taste for additional seasoning. ... tortilla chips or croutons.
25. TOSTADAS - QUICK
Preheat oven to 350 degrees. ... refried beans. Spoon salsa on top. Put back in ... tomatoes, lettuce. Add other vegetables as desired. 6 servings.
26. TOMATO BISQUE
Mix first 3 ingredients well ... in chilled bowls. Garnish with the cucumber, eggs and seafood. Serve with English muffins toasted with cheese.
27. SALSA
Combine all ingredients in bowl. Chill until serving time.
28. SALSA
Dice, or chop in food processor, tomatoes, garlic, cucumber, green pepper and cilantro. ... better chilled. Serve with tortilla chips. Salsa is hot!
Blend all ingredients together in food processor or blender until finely chopped (1/4-1/8 inch pieces). Drain dip slightly and chill until ...
Cover bulgur with boiling water in large bowl. Let stand 1 hour. Drain in colander and shake well until dry. Return to bowl and stir in ...
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