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Results 1 - 10 of 321 for marinated vegetable salad
An excellent medley of vegetables in a sweet marinade. Good ... 1/2 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
Cook each and drain. Cool in the refrigerator. Do not salt. Add this mixture to cooled vegetables. Refrigerate several hours. Serve cold.
Combine all ingredients except cherry tomatoes and salt and pepper in large bowl. Cover and refrigerate overnight, stirring occasionally. ...
Preparation time: 30 to 40 ... bowl all the salad ingredients, mixing thoroughly but gently. ... over the prepared vegetables, mixing well. Cover. Chill ... a change, place marinated salad on top of shredded ... the amount of olives.
Mix together in large bowl and pour marinade over, mixing well. Refrigerate several hours. To add more color, mix in a small basket of ...
Stir in 2 to 4 ... the amount of vegetables you have). Sprinkle with 1/2 cup or more of Parmesan cheese. Refrigerate 4 hours or more before serving.
1. Whisk all dressing ingredients ... blended. 2. Add vegetables, except broccoli, and toss ... 4 hours, stirring salad every few hours. 3. Just ... 8 minutes. Serves 12.
Boil and cool. Pour over vegetables and let set overnight.
In large saucepan on range-top, ... longer or until vegetables are just tender. Drain; rinse ... Toss with Herbed Salad Dressing. Cover and refrigerate several ... well. Makes 1/2 cup.
Drain canned vegetables and add chopped vegetables. Heat ... Mix together with vegetables. Marinate overnight. Serves 12 to 15. Quick and easy!
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