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Results 111 - 120 of 321 for marinated vegetable salad
Slice and cook carrots until ... and mix all vegetables, adding others if you ... more, stirring occasionally. This keeps well in refrigerator.
Add chopped vegetables to marinade. Refrigerate overnight - ... indefinitely. Mix ingredients for marinade. Salt may be reduced to 1 teaspoon.
Combine first 6 ingredients in ... Let cool. Drain vegetables and combine. Stir in the ... hours prior to serving or overnight. Stir occasionally.
Mix together and set aside. Cut all vegetables into bite size pieces. Pour marinade over vegetables and refrigerate for at least 2 hours.
Dissolve sugar in vinegar and oil in saucepan. Cool. Combine vegetables with dressing. Chill and serve.
Drain all vegetables in colander and then add oil, vinegar, sugar, and salt. Toss lightly and refrigerate.
Combine marinade ingredients and bring ... cool. Chop fresh vegetables, drain canned vegetable. Mix ... marinade to return to any leftover salad.
Combine vegetables in large bowl. Stir together remaining ingredients and pour over vegetables. Mix well. Cover and chill overnight.
Mix ingredients for dressing; bring to boil. Pour over above ingredients. Cover, let set overnight. Drain next day. Will keep 2 weeks ...
Marinate vegetables for at least 2 hours, ... the following dressing: When ready to serve, toss with 3 slices crisp, crumbled bacon, if desired.
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