| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 321 for marinated vegetable salad
Drain all thoroughly and mix. Stir until sugar is dissolved. Chill 24 hours before serving.
Separate broccoli floweretts and cut ... floweretts. Add remaining vegetables and mix. In small bowl ... in refrigerator. Will keep for days!!
Wash and drain all vegetables. Blend dressing ingredients and pour over vegetables. Stir to coat. Refrigerate covered overnight. 6-8 servings.
Combine vegetables. Add Italian dressing. Toss to coat. Cover and refrigerate overnight.
In blender container, combine all ... cheese. Pour over vegetables. Toss to coat. Cover ... Serve on crisp salad greens. Yield: 1 cup dressing.
Mix pepper, salt, sugar, vinegar, salad, oil, and water. Bring ... over the combined vegetables. Let this sit in the refrigerator overnight before serving.
Combine vegetables and mix Italian dressing with water, oil and vinegar. Add to vegetables marinate in refrigerator overnight.
In a blender mix vinegar, ... into a large salad bowl. Add the rest of ... overnight. This salad will keep in the refrigerator for up to two weeks.
In a saucepan bring to ... mixture has cooled, pour over mixed vegetables and marinate for at least ... preferably overnight. Drain and serve.
Mix and chill overnight. Drain marinade before serving. (Cooper)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables