2 c. white vinegar
2/3 c. water
1 c. salad oil
1 clove garlic, minced
1 1/2 c. sugar
2 tbsp. salt
2 tbsp. season salt
1 lg. head cabbage, shredded
2 cucumbers, unpared, sliced diagonally
2 carrots, pared, sliced diagonally
2 onions, sliced, separated into rings

In a blender mix vinegar, water, oil, garlic, sugar, salt, seasoned salt. Blend well and pour into a large salad bowl. Add the rest of the ingredients, mix thoroughly. Cover and chill overnight. This salad will keep in the refrigerator for up to two weeks.