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Results 11 - 20 of 321 for marinated vegetable salad
Combine peas, corn, celery, green ... to boil the vinegar, sugar, oil and salt. Pour liquid over vegetables and marinate overnight. Serves 20.
Prepare the mushrooms, tomatoes, zucchini, ... Rub a large salad bowl with the garlic. Combine ... 30 seconds. Place vegetables in the salad bowl and ... warm summer evening picnic.
Mix vegetables and place in large container. ... vegetables. Let stand in refrigerator 24 hours. (Will keep in refrigerator for about 2 weeks.)
Drain the beans and peas ... sugar, oil, vinegar and water and pour over vegetables. Marinate 6 to 8 hours, stirring occasionally. Drain and serve.
Combine all vegetables in large bowl and toss ... vinegar mixture over vegetables, cover and chill for 24 hours. Serve and enjoy. Serves 6-8 people.
Combine first 7 ingredients; set ... Cool. Pour mixture over vegetables and refrigerate at least 4 hours or overnight. Yield: 10 to 12 servings.
Combine marinade ingredients and bring ... completely. Pour over vegetables and stir. Place in a ... This will keep several weeks in refrigerator.
Bring vegetables to boil. Cook 2 minutes ... toss. Combine dry salad dressing with oil and vinegar. ... hours. Mix a few times in refrigerator.
Drain all vegetables in colander. Mix well. Pour over vegetables. Marinate overnight. Keeps up to 2 weeks in refrigerator.
Cut cauliflower and broccoli into florets. Stem mushrooms, slice. Add tomatoes. Mix together and add dressing. Cover and refrigerate 7 ...
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