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Results 81 - 90 of 321 for marinated vegetable salad
Marinate hot salmon and leeks in herbed dressing at least 1 hour. Remove salmon and leeks from dressing. Toss pea pods and pepper strips in ...
Make dressing, pour over vegetables. Stir every 2 hours. Make early in the day, or night before.
Mix together the following: 1 c. sugar 1/2 c. salad oil 1 c. vinegar Dash paprika Marinate vegetables for 24 hours. Drain and serve.
1. Combine marinade ingredients. Add to all vegetables in NON-ALUMINUM bowl. Marinate at least 1 hour, better if marinated overnight. 2. Drain and serve ... leaves. Garnish with parsley.
Mix above ingredients together in ... Pour hot sauce/vinegar mixture over vegetables. Mix well and refrigerate. Tastes better the longer it sits.
In small jar, combine oil, lemon juice, water and salad dressing mix; shake well. In ... served on lettuce leaves if desired. Refrigerate leftovers.
Make dressing first. While it's cooling, chop vegetables. heat sugar and vinegar ... refrigerator. Keeps 1 week or longer in refrigerator. Serves 15.
Wash and dry fresh vegetables. Slice mushrooms, cut cauliflower ... and refrigerate. Stir often. Double for lots of company and enjoy the raves.
Combine all marinade ingredients and mix well. Cut vegetables into bite-size pieces, enough to ... hours, stirring occasionally. Drain and serve.
Mix dressing ingredients to dissolve sugar. Mix all together and marinate overnight.
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