| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 321 for marinated vegetable salad
Make 1 quart but keep ... of dressing over vegetables. Cover and refrigerate several ... work of all the slicing unless you have a food slicer.
Wash and cut up all vegetables into bite size pieces. Mix together with dressing. Chill at least 2 hours. Serves 8-10.
Drain bean sprouts, bamboo shoots, water chestnuts, mushrooms, green beans and diced pimentos. Add celery, green pepper, cauliflower and ...
Combine - mix well. Pour 2 cups dressing over vegetables. Marinate in refrigerate for several hours. Stir.
Dressing makes 1 quart. Combine above ingredients with approximately 1 pint Dressing and toss thoroughly. Chill and marinate in ...
Cook barley according to directions; drain and rinse. In a large mixing bowl, combine barley, peas, turkey, pepper and onion. For dressing ...
Combine all ingredients in a large bowl and stir well to coat vegetables thoroughly. Cover and refrigerate overnight before serving.
Cut vegetables into bite size pieces. Slice carrots, chop ... all ingredients. Mix and pour over vegetables. Chill for 2 hours before serving.
In a large mixing bowl ... well. Pour over vegetable mixture. Cover and chill 2-24 ... bowl with spaghetti in the center. Makes 8-10 servings.
Combine first 3 ingredients; set ... pour marinade over vegetables, stirring gently. Cover and ... servings (about 58 calories per 1/2 cup serving).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables