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Results 31 - 40 of 321 for marinated vegetable salad
Mix all in bowl; seal and refrigerate at least 2 hours.
In a large mixing bowl ... vinegar, 3 tablespoons salad oil, sugar, lemon juice, parsley, ... well. Pour over vegetable mixture. Cover and chill 2 ... 8 to 10 servings.
Grate cucumber, onion and bell pepper. Mix all together. Cover and refrigerate overnight. Drain and serve.
Combine first 9 ingredients well in large covered bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. ...
Combine first 5 ingredients in ... sugar. Cool. Combine vegetables and stir in cooled vinegar ... Servings: 6 to 8. Preparation Time: 30 to 45 minutes.
Cut vegetables into bite-size pieces. Combine oils, ... vegetables. Cover and chill at least 12 hours, better overnight. Stir occasionally. Serves 20-30.
Cut cauliflower and broccoli into flowerets. Stem mushrooms, add tomatoes (don't cut tomatoes). Put all in large bowl and mix lightly with ...
Prepare vegetables. Toss lightly and set aside. Combine the rest of the ingredients and pour over salad. Marinate at least 3 hours.
In bowl, combine all vegetables, olives, artichoke hearts, onions. ... then pour over salad. Toss well. Let stand, ... Sprinkle with vinegar to taste.
Mix together well and toss ... all ingredients to a boil. Toss with vegetables. Marinate at least one day in advance. Will keep well for 1 week.
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