Marinated Vegetable Salad - Recipes - Page 5

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Results 41 - 50 of 321 for marinated vegetable salad

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41. MARINATED VEGETABLE SALAD

Mix vegetables. Cover with dressing and marinate at least 24 hours.

42. MARINATED VEGETABLE SALAD

Combine all ingredients together well. Chill at least overnight. Best if chilled for 24 hours.

43. MARINATED VEGETABLE SALAD

Drain all liquids. Marinate 24 hours in: Drain before serving. Serves 15 to 20 people.

44. MARINATED VEGETABLE SALAD

Bring first 3 ingredients to a boil in a small saucepan over medium heat. Cook, stirring often, 5 minutes or until no calorie sweetener ...

45. MARINATED VEGETABLE SALAD

Put beans, corn, and peas in strainer and drain well. In pan, bring to boil the oil, sugar, vinegar, water, salt, and pepper. Mix all in ...

46. MARINATED VEGETABLE SALAD

Drain the first 4 ingredients. ... with the other vegetables. Combine remaining ingredients in ... and refrigerate for 24 hours. Serves 6 to 8.

47. MARINATED VEGETABLE SALAD

Toss vegetables in bowl. Mix sauce and pour over vegetables. Marinate overnight or at least 8 hours before serving. Stir well before serving.

48. MARINATED VEGETABLE SALAD

Combine and warm enough to ... marinade over following vegetables: Cover and refrigerate 12 ... sliced mushrooms. Toss to combine. Serves 10-12.

49. MARINATED VEGETABLE SALAD

Mix: 1 lg. bottle Italian salad dressing Pour over salad and marinate overnight. Makes a large batch. Keeps well.

50. MARINATED VEGETABLE SALAD

In saucepan bring to full boil for 3 minutes: 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon water, 1 cup sugar, 3/4 cup white vinegar, ...

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