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Results 21 - 30 of 39 for tiramisu in cup
21. TIRAMISU
Make a zabaglione by beating the egg yolks and sugar in top of double boiler until ivory colored. Add 1/3 cup wine and whisk over gently ... Refrigerate for several hours.
22. TIRAMISU
Begin 3 hours before serving or early in day. In large bowl, with ... mascarpone, salt, 1/2 cup confectioners sugar, 3 tablespoons coffee-flavor ... at least 2 hours.
23. TIRAMISU
In a bowl, combine the egg ... layer. Sift the cocoa over the top and chill well before serving. Spoon into individual dessert dishes. Serves 8.
Stir together coffee granules and ... Add 2 1/2 cups whipped topping and beat until ... edge. Sprinkle with candy crumbs. Refrigerate 8 hours.
25. TIRAMISU
Translated means "Pick Me Up" ... An Italian classic. In a food processor, plastic dough ... strawberry fans in the top corners of the Tiramisu.
26. TIRAMISU
Make enough espresso coffee for 6 demi-tasse cups and sugar to taste. Soak lady fingers in coffee and layer on bottom ... top. Refrigerate several hours.
27. TIRAMISU
Chop chocolate into small pieces. ... Briefly dip ladyfingers in the espresso (they will get ... cocoa lightly over top. Cover and refrigerate.
28. TIRAMISU
If unavailable, substitute 4 ounces ... a lady finger in each serving dish. (An 8-ounce ... mocha bean and serve with an After Eight dinner mint.
29. TIRAMISU
Combine egg yolks and sugar in top of a double boiler. ... cream cheese, 1/3 cup sour cream and 1/4 cup ... for other uses. Makes 10-12 servings.
30. TIRAMISU
Make cappuccino and place into ... hour. Repeat. Refrigerate overnight. In morning, spread whip cream and sprinkle with sugar, cocoa and syrup.
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