3 eggs
3 tbsp. sugar
1/2 lb. mascarpone cheese
Lady fingers
Espresso coffee
Unsweetened cocoa powder
Sweet liqueur (i.e. Tia Maria, Creme de Cacao)

Make enough espresso coffee for 6 demi-tasse cups and sugar to taste.

Soak lady fingers in coffee and layer on bottom of 9 inch round or square pan.

Separate eggs. Beat yolks with sugar (3 tablespoons) until fluffy.

In separate bowl beat egg whites until stiff. Add mascarpone and yolks to egg whites. Fold and mix well.

Pour mixture over lady fingers. Spread evenly. Sprinkle cocoa powder on top. Sprinkle sweet liqueur on top. Refrigerate several hours.