Results 21 - 30 of 93 for tin crust

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Work the lard with a ... you one double crust pie and a single or ... paper inside the tin and fill the tin with ... and reused over and over.

Soften butter and cream cheese. ... pat into muffin tins or roll out circles to ... or 9 inch crust. Can also use crust ... degree oven until hot.

Make your favorite pie crust. Butter or use Pam on inverted muffin tins. Cover tins with pie ... Remove from tins and fill with any type of filling.

Cream together cake mix, butter and egg to make crust. Bake in greased muffin tins. Use about a 1 ... any flavor of prepared fruit pie filling.

Cut butter into flour until ... to desired shape for pie pan and pat into tin. Press edges down on tin; flute with fingers dipped in cold water.



The secret to successful pasties is in the crust. Freeze suet. When ready ... use a pie tin to hold crust while you ... and bake 45 minutes more.

Cream butter and sugar well, ... to fit tart tins being used. Dough should be ... press to bottom crust. Trim excess and cut ... approximately 2 dozen tarts.

Toast oats in 325 degree ... 9 inch pie tin, using another pie tin of equal size to pack the crust firmly. Chill before filling. Can be frozen.

Put flour, lard (softened to ... larger than pie tin. Ease loosely into bottom ... Roll out top crust in similar manner. Make design ... any other type filling.

Filling of choice such as ... 9 inch pie tin. Bake at 425 degrees ... desired. Measure, adjust recipe and proceed. From U of Texas Health Letter.

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