1 box yellow cake mix
1 stick butter, softened
1 egg
1 (8 oz.) pkg. cream cheese, softened
4 oz. carton Cool Whip
1 c. powdered sugar

Cream together cake mix, butter and egg to make crust.

Bake in greased muffin tins. Use about a 1 1/2-inch ball of dough and press into bottom of muffin tins.

Bake at 350°F for 12 to 14 minutes. Let cool before getting out of pan. Cream together cream cheese, Cool Whip and powdered sugar. Spread on top of crust and top with any flavor of prepared fruit pie filling.