Results 21 - 30 of 32 for thighs potato tomato

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In a large stock pot, cover vegetables and chicken with about 6 quarts of water and bring to a rolling boil. Skim off any chicken residue ...

Brown chicken in olive oil. Set aside. Add butter to pan and fry potatoes until nicely browned. Set aside. Cook onion rings until ...

Salt and pepper chicken pieces, then sprinkle with paprika. Brown chicken in butter. Put in Dutch oven, cover with 2 quarts water. Add all ...

Clean chicken and season according ... Pour can of tomato sauce over mixture. Add stewed ... 10 minutes of baking process, add peas, if desired.

Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in crock pot. Stir well. Add remaining ingredients, except flour; ...



In a large pot cook beef and chicken until tender in about 6 or 8 quarts of water. Go ahead and add celery and onions. Remove chicken when ...

1. Clean and cut up ... 10 minutes chicken thighs or lamb chunks with cut ... oven at 350 degrees for 45 minutes. 6. Serve with pasta or bread.

In 8 quart pan; cook chicken, onion, bouillon and spices until chicken pulls away from bone. Remove from broth. De-bone chicken. In broth ...

Combine steak sauce, bouillon, salt, pepper, sugar and hot water. Stir well in crock pot. Add rest of ingredients except flour. Mix ...

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