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CHICKEN SUCCOTASH STEW | |
3 slices bacon, cut into 1" pieces 3 tbsp. all-purpose flour 3/4 tsp. salt 2 (14 1/4-16 oz.) cans, stewed tomatoes 1 (10 oz.) pkg. frozen lima beans 1 (12 oz.) can whole kernel corn 4 boneless, skinless chicken thighs (about 1 1/2 lb.) 2 med. sized red potatoes, thinly sliced 1 chicken flavor bouillon cube or env. |
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