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Results 21 - 30 of 119 for thickening sauce
White Sauce is the base sauce used ... thick. When sauce thickens, simmer for an additional ... of soy sauce, Gravy Master or Kitchen Bouquet.
Do not thaw beans before ... Wondra flour to thicken, and beef soup base ... covered, until "butter sauce" has thickened slightly and ... garlic, for added flavor.
Combine cornstarch, sugar, dry mustard and salt in a medium saucepan; stir well. Add water and cook over low heat, stirring constantly, ...
*Garlic paste: mince garlic and ... In a 12-inch sauce pan place 2 tablespoons extra ... that the sauce thickens and the clams open. Stir ... back into the sauce.*
Cut chicken up into pieces ... excess fat. Add sauce, cover and simmer for ... once while simmering. Thicken with cornstarch and water if ... on top of chicken.
Mix in pan and heat on top of stove. Baste over ribs, chicken, etc., on the grill. Save some to pour on top of meat later.
27. SPAGHETTI SAUCE
Cook ground beef until brown. ... transparent. Add tomato sauce, sugar, oregano, and water ... minutes; add cornstarch to thicken before serving.
Scald milk, garlic, pepper and shallots. Add wine. Thicken with flour and water and ... salt to taste. Serve over poached fish or meat or seafood.
Combine and let boil for 5 minutes. Simmer uncovered to desired thickness.
Combine and boil until thick. Serve over a yellow sheet cake or a wartime eggless, sugarless, butterless cake.
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