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Results 21 - 30 of 34 for thick t-bone steak
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... hours or until steak is tender. Serve with baked potato and vegetables.
Trim fat from steak. In screw-top jar, combine ... some of the reserved marinade and a little salt and freshly ground pepper. Makes 4 servings.
Brown meat in the oil in heavy skillet, kettle or Dutch oven. Combine water, vinegar, salt, sugar, spices and bay leaves and pour over ...
24. PIZZAOLA
Place steak in a deep pan and ... water and oil and pour over the top. Cover tightly and cook over medium low heat on top of stove for one hour.
Mix together and serve with beef.
In a 10 ounce tight ... 30 minutes. Place steak in a 13x9 inch rectangular ... for medium doneness. Serve with flavored butter. Makes 4 servings.
27. SOUR CREAM STEAK
Salt and pepper both sides of steaks. Spread each side of ... stand for 2 hours. Charcoal or oven broil to desired doneness. Yield: 4 servings.
1. Unpack the veal breast ... meat with the steak seasoning and sage and place ... to make a thick paste and mix in the ... fat. Remove the bones and cartilage from the meat ... liquid over the slides.
I'm not sure where I ... Shake and Bake mix on boneless pork chops, chicken, or on beef cubed steaks or round steak for "Country Fried Steak"!
Rinse salmon steaks and pat dry. Remove the little bones that stick up with tweezers ... lime. Serve with boiled new potatoes and green beans.
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