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Results 21 - 26 of 26 for thank you brand pudding
Mix well with mixer. Sprinkle 6 ounces butterscotch morsels and 1/2 to 1/3 cup chopped nuts over the top. Bake at 350 degrees for 40 to 45 ...
Mix together. Refrigerate. Just before serving, put on sour cream.
23. OREO CAKE
Crumb cookies in 9x13 inch pan. Melt butter and pour over crumbs. Press in pan and set in refrigerator for 1 hour. Melt 1 Cool Whip and ...
24. CHERRY TORTE
Combine flour, sugar and butter. ... Cool slightly. Prepare pudding as usual. When cool, pour ... pudding. Top with whipped cream when ready to serve.
In large, clear bowl, tear ... 1/2 can of pudding, then 1/2 of the ... and sprinkle with nuts. Best if refrigerated a few hours before serving.
26. PUNCH BOWL CAKE
Bake cake in two layers ... pineapple, half of pudding, one can cherry pie ... drained from the pineapple as part of milk when mixing pudding.
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