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texas pete chili sauce
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texas pete chili sauce
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21.
"CORNER GRILL" CHILI
Brown hamburger, onion and pepper. Drain if meat is fat. Add all remaining ingredients. Bring to boil, stirring occasionally. Reduce heat ...
Ingredients: 16 (beans .. blend .. paprika .. salt .. sauce ...)
22.
BARBECUE SAUCE FOR CHICKEN
This recipe makes enough
sauce
for five chickens. Mix all ingredients. Heat over low temperature until well blended. DO NOT BOIL.
Ingredients: 10 (lemons .. oil .. salt .. sauce .. vinegar ...)
23.
3 - BEAN BAKE
Cook bacon and saute onions and green pepper in drippings. Add all other ingredients and put in baking pan or casserole dish. Bake ...
Ingredients: 11 (beans .. mustard .. sugar .. vinegar ...)
24.
BAKED BEANS
Combine all ingredients in a large bowl. Pour into large casserole. Bake at 350 F. for at least 1 hour.
Ingredients: 12 (beans .. juice .. mustard .. pieces .. sauce .. sugar ...)
25.
MARY ARTHUR'S CHILI FOR "DOGS"
Brown hamburger and onion, lift from grease and put in crock pot. Add other ingredients and cook 3 hours with lid on, low setting. Remove ...
Ingredients: 10 (mustard .. salt .. sugar ...)
26.
COCKTAIL SAUCE
Mix all together and chill. Serves about 4 or 5. Use own judgment in using horseradish and
Texas Pete
as to how hot you want it.
Ingredients: 6 (catsup .. juice .. sauce ...)
27.
BEAN POT
Brown meat and remove from skillet. When done, then saute onions until transparent, drain off fat. Place ingredients into crockpot, cover ...
Ingredients: 15 (beans .. ketchup .. meat .. pieces .. sauce .. smoke ...)
28.
MEAT BALLS
Brown meat balls then add
sauce
and simmer for 35-40 minutes.
Ingredients: 14 (crumbs .. ketchup .. milk .. onion .. salt .. sauce ...)
29.
CRAB SPREAD
Cream the cream cheese with ... of the red
sauce
and sprinkle the additional crab ... with crackers. Mix all ingredients together and refrigerate.
Ingredients: 10 (catsup .. juice .. sauce .. temp. ...)
30.
CRAB SPREAD
Cream the cream cheese with ... of the red
sauce
and sprinkle the additional crab ... with crackers. Mix all ingredients together and refrigerate.
Ingredients: 10 (catsup .. juice .. sauce .. temp. ...)
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