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texas bar
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texas bar
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21.
TEXAS PECANS BARS
Melt butter in an 8 ... minutes. Let cool, sprinkle with powdered sugar. Makes 15
bars
. These are quick and easy to make and wonderful to eat.
Ingredients: 8 (eggs .. flour .. pecans .. soda .. sugar .. vanilla ...)
22.
TEXAS STYLE DRY RUB FOR BAR B-QUED MEATS
Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.
Ingredients: 10 (mustard .. paprika .. peel .. salt ...)
23.
BAR-B-Q SAUCE
Mix together and pour in small jars.
Ingredients: 8 (mustard .. puree .. sauce .. sugar .. vinegar ...)
24.
CROCK POT BAR - B - QUE
Cook on high for 2 hours, turn down to low and cook all day until meat comes apart.
Ingredients: 8 (catsup .. juice .. roast .. sauce .. vinegar ...)
25.
HOMEMADE BAR-B-QUE SAUCE
Mix all of the ingredients together well adjusting salt and pepper, cumin and liquid smoke to individual taste. A great, quick sauce for ...
Ingredients: 8 (ketchup .. mustard .. salt .. smoke .. vinegar ...)
26.
BAR-B-QUE SAUCE FOR CHICKEN
Mix, baste chicken as it cooks. Takes about 1 1/2 to 3 hours.
Ingredients: 9 (juice .. oil .. salt .. vinegar ...)
27.
F.'S BAR-B-QUE SAUCE
Mix all ingredients in a large saucepan and bring to a boil. This is for 5 whole chickens or 10 halves.
Ingredients: 10 (clove .. paprika .. tabasco .. tbsp. .. vinegar ...)
28.
BAR-BE-QUE SAUCE (Pig Picking)
Mix and use to baste pig on cooker.
Ingredients: 4 (oz. .. vinegar ...)
29.
BAR-B-QUE SLAW
Chop cabbage head. Bring vinegar, sugar and lemon juice to boil over medium heat. Pour over cabbage and add ketchup and
Texas
Pete. Mix well.
Ingredients: 6 (head .. juice .. ketchup .. sugar .. vinegar ...)
30.
BAR-B-QUED TURKEY BREAST
Mix all ingredients except breast and bring to boil on top of stove. Reduce heat to simmer. Add breast and cook 2 1/2 to 3 hours, turning ...
Ingredients: 9 (breast .. ketchup .. sauce .. vinegar ...)
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