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Results 21 - 30 of 211 for tea drink
21. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices, and salt. Makes ... boiling water. Serve with lemon wedges, if desired. Store in tightly covered jar.
22. SPICED TEA MIX
Combine Tang, sugar, instant tea, spices, and salt. Makes ... The dry mix may be prepared in advance and stored in a tightly covered container.
Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.
24. HOT CIDER MIX
Mix all ingredients together. Use 2 tablespoons to 1 cup of boiling water.
Combine all ingredients in a large bowl and mix well. Store in an airtight container until ready to use. For each serving place 1 ...
26. SPICE TEA
Mix all ingredients together and store in air tight container. FOR HOT TEA: 2 1/2 t mixed with 1 c boiling water.
27. RUSSIAN TEA MIX
Combine all ingredients; mix well. ... For one serving, combine 2 tablespoons of the Russian Tea Mix with 1 cup boiling water in a cup or mug.
28. SLUSH
Mix orange juice, lemonade and brandy. Cover and freeze. Let thaw at room temperature for 30 to 60 minutes. Spoon into glasses. Add ...
Combine all ingredients in a large bowl and mix well. Store in an airtight container until ready to use. For each serving, place 1 ...
Mix all ingredients together thoroughly. ... each cup of tea, place 2 heaping teaspoons ... well. Makes 1 1/2 quarts dry mix and stores very well.
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