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Results 21 - 30 of 171 for tea ales
Boil sugar and the 2 ... 15 minutes). Add tea, lemon juice, orange juice ... and the ginger ale. Pour all over a ... cubes. Serves about 100 people.
Combine nectar, tea, and pumpkin. Mix well. ... serving, combine pumpkin mixture and sherbet in punch bowl. Gently stir in ginger ale. Makes 4 quarts.
Mix together and serve with ice. Makes 2 quarts.
24. RUM SLUSH
Combine first 5 ingredients in ... with slush mixture; fill with ginger ale. Garnish with cherries. Serve immediately. Yield about 24 servings.
Pour cooled tea into Beverage Server. Stir in ... chilled pineapple juice and ginger ale. Pour into Iced Tea Glasses and garnish with lime rings.
26. FRUIT TEA PUNCH
Make a syrup of 2 ... cup water. Add tea, fruit juices and enough ... strawberries and ginger ale just before serving. Yields about 50 servings.
27. SPICED TEA
Bring water, cinnamon, and cloves ... heat and place tea bags in the mixture. Steep ... and lemon juices, sugar and ginger ale. Makes 20 cups.
28. FRUIT TEA PUNCH
Make a syrup of 2 ... 10 minutes. Add tea, fruit juices and enough ... strawberries and ginger ale just before serving. Yields: about 50 servings.
Combine fruit juices with tea in punch bowl. Just before serving, stir in ginger ale. Float ice cubes in ... quart or about 18 6-ounce servings.
30. ROSY FRUIT PUNCH
Mix together, adding water according ... sugar, low calorie pop in place of ginger ale, low calorie Hawaiian punch in place of powdered drink mix.
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