Results 21 - 27 of 27 for tasty chicken breasts

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Combine all ingredients; cover and chill at least 1 hour. Use as a sandwich filling or to stuff celery sticks. Yield: 3 1/2 cups (about 22 ...

Wash and dry chicken and roll in bread crumbs. ... chicken. Cover and cook for 20-30 minutes over low to medium heat. Serve over steamed rice.

Place chicken in Dutch oven, and cover ... 13 x 9 x 2 inch baking dish. Sprinkle the stuffing mix on top and bake at 350 degrees for 45 minutes.

Cover in salted water for ... baking dish with chicken. Sprinkle with salt, pepper, ... until done (approximately 1 hour). Makes 4-6 servings.

Line a baking pan with ... any amount of chicken desired of wings (tips cut ... skinned (if desired) breast fillets. Baste first one side ... or regular chicken breasts and cooked them on the grill.

Mix mayonnaise, butter, mustard, and Worcestershire. Dip chicken in mixture and then roll ... degrees. Can make ahead of time and bake the next day.

Rinse and towel dry meat. ... Beat and add chicken. Brown on both sides. ... simmer 5 more minutes. Add can of mushrooms and simmer 5 minutes more.

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