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Results 21 - 30 of 46 for tarragon vinegar pickles
Combine first eight ingredients. Add onions and mushrooms. Cover and let set at least eight hours in the refrigerator. Stir 3 or 4 times.
Wash mushrooms in 3 cups cold water and 1/2 tablespoon salt; drain. Combine remaining ingredients and 1/4 teaspoon salt in a large ...
In tightly covered jar, shake dressing mix, vinegar and water. Add salad oil, ... hours. Serve mushrooms and onion rings with slotted spoon. 2 cups.
Wash cucumber thoroughly and remove ... Cover cucumbers with vinegar. Add salt; cover jar. ... of sugar. Add tarragon vinegar. Cover crock jar. Stir ... into jars and seal.
Combine first 8 ingredients for marinate. Thinly slice onions and separate into rings. Add to marinate along with mushrooms. Cover and ...
Shake dressing mix, vinegar and water in tightly covered ... refrigerate at least 8 hours. To serve, remove onion rings and mushrooms with slotted spoon.
Mix the first seven ingredients. Pour over mushrooms. Let marinate overnight in the refrigerator. When ready to serve, drain the mushrooms.
In tightly covered jar, shake dressing mix, vinegar and water. Add salad oil, ... Serve mushrooms and onions with slotted spoon. Makes 2 cups.
Place mushrooms in boiling water EXACTLY 45 seconds. Drain and place in jar. Immediately cover with other ingredients, blended. Store in ...
Shake dressing mix, vinegar, and water in tightly ... shake again. Pour over onion rings and mushrooms. Cover. Refrigerate at least 8 hours. Serve.
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