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Results 21 - 30 of 103 for tangy mustard sauce
21. TANGY MEAT LOAF
Combine first 4 ingredients. Set ... Add 1/2 of sauce. Shape into loaf. Bake ... (Drain grease. Top with rest of sauce 15 minutes before done.)
Combine all ingredients in small bowl. Use as barbecue sauce for poultry, beef or pork. Makes 1 3/4 cups.
Prepare rice according to pkg. ... bowl, combine honey, mustard and soy sauce. Pour into skillet with ... rice. Garnish with parsley, if desired.
Combine all ingredients in a saucepan. Heat to boiling, stir occasionally. Remove from heat. Let stand several hours at room temperature to ...
Combine all ingredients except pork chops in a small sauce pan; bring to a boil. ... doneness, basting frequently with sauce. Yield: 6 to 8 servings.
This sauce is good when baking or grilling chicken or pork.
27. TANGY CRAB DIP
In a small bowl, combine mayonnaise, prepared mustard, worcestershire sauce, lemon juice, seasoned salt, ... blended. Serve with crackers. Serves 16.
Drain most of liquid from ... Use caution with mustard so that it does not ... medium heat, stirring occasionally until well heated. Serves 2-3.
Combine first 11 ingredients in ... side. Baste with sauce and grill an additional 15 ... sauce and turning occasionally. Yield: 6 to 8 servings.
1. Cut meat into 6 ... heat. Add cranberry sauce, remaining ingredients and the ... remaining sauce over steaks. Note: About 325 calories per serving.
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