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Results 21 - 30 of 280 for tamale sauce
Brown ground beef, shortening, onion ... off fat. Cut tamales into 1 inch pieces. Add tamale pieces, corn, tomato sauce, mushrooms, salt and pepper ... oven for 10 minutes.
Heat oven to 350 degrees. ... until tender. Drain sauce from tamales; stir sauce, corn (with ... in center. Cover; bake 15 minutes. 4 servings.
23. FIESTA CHILI DIP
Put meat and next eight ... pink. Add tomato sauce and hot water. Cover the ... Add sliced hot tamales and cook until disintegrated. Add ... Serves 50. Freezes well.
Put onions, 1/2 cup water and tomato sauce in blender - puree. Put ... stiff.) Put all tamales in a roasting pan; layer ... unfolding. Makes about 150.
25. HOT TAMALES
Water to cover tamales, bring mixture to boil. ... NOTE: If hotter tamales are desired, red cayenne pepper maybe added. Yield about 120 tamales.
26. CHILI TAMALE DIP
Cut tamales, Rotel tomatoes, and onion into small pieces; put into a large saucepan. Add chili and chili sauce; stir.
27. HOT TAMALE DIP
Mix tamales and chili. Add cheese. Heat on low. When hot, stir until cheese melts. Serves 25-30.
28. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
29. TAMALE PIE
Cook onion and green pepper in a little hot oil until just tender. Add meat; brown lightly. Add next 8 ingredients, simmer 20 to 25 ...
30. TAMALE CASSEROLE
(Start with 1 can of tomato sauce, if mixture seems too ... ingredients. Top with grated cheese (optional). Bake at 350 degrees for 20-30 minutes.
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