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Results 21 - 30 of 78 for sweet sour meat balls
Roll into 1 inch balls. Broil until brown. Pour over meat balls. Bake at 325 degrees for 1 hour.
Combine meat, crumbs, milk, egg, onion, ... thoroughly. Shape into balls 1 inch in diameter; brown ... occasionally. Serve with rice. Yield: 6-8 servings.
Mix first 4 ingredients; form into very small balls and brown in a little ... until thickened. Add meat balls, 1 cup pineapple chunks, ... be added. Serve hot.
Combine these ingredients in medium ... about 30 small meat balls and add to boiling sauce. ... heated when ready to use. Keep hot in chafing dish.
In a large bowl combine ... into 8 small balls. Roll each in cornstarch. ... 375 degrees fry meat balls, a few at a ... chunks. Pour in Sweet and Sour sauce, stir until heated. Serve ... rice. Makes 4 servings.
Mix all ingredients for meat balls. Form into small balls ... Let come to a boil. Reduce heat; add chopped green pepper and cook until tender.
Mix together sausage, eggs and ... shape into small balls. Brown in frying pan ... in sauce. To serve reheat in 350 degree oven for 20 minutes.
Mix ground chuck, salt, pepper, ... Form into small balls, about 75 balls. Brown ... larger balls and serve on rice or noodles as main course.
Combine ingredients, mix well and shape into balls. Brown meat balls in small amount of ... balls. Cover and simmer until meat balls are done.
Mix this up and work in well, shape into meatballs. Bring sauce to a boil. Put meatballs in sauce. Cover and simmer for 2 hours. Stir ...
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