Results 21 - 30 of 54 for sweet potato karo

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Boil potatoes until tender, cool and peel. Can be refrigerated overnight. Put other ingredients in bowl and mix together. Slice potatoes ...

Mix ingredients well. Bake in a 13x9 buttered baking dish for 20 minutes at 350 degrees. Topping: Melt butter. Add brown sugar and syrup. ...

Beat and blend with potatoes: the eggs, Karo syrup, vanilla, brown sugar and ... Bake 30 minutes at 350 degrees in a 2-quart greased casserole.

Mix together well (hands work best). Bake 25-30 minute at 350 degrees. Remove and add topping. Bake 25-30 minutes more. Mix together and ...

Bring first 3 ingredients to boil. Reduce heat; simmer 5 minutes. Pour half into large shallow baking dish. Add potatoes. Top with ...



Arrange potatoes and apples in ... to a boil Karo and water. Mix dry ingredients. ... 350 degrees for 50 to 60 minutes. Serves 10 to 12 servings.

Mix above ingredients and put into casserole dish. Bake at 375 degrees for 20 minutes.

Boil potatoes 20-25 minutes; drain; cool. Peel and cut in half lengthwise. In large skillet stir together butter, corn syrup and sugar. ...

Mix all ingredients, blending well. Pour into unbaked pie shell. Bake at 350 degrees for about 45 minutes.

Stir all ingredients together, adding the melted butter last. Add a dash of salt. Bake in buttered shallow dish at 350 degrees for about 45 ...

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