From Chef Paul Prudhomme's Louisiana ... half for the sweet potato filling). For the dough: Place ... sugar and salt in the bowl of an electric ... the pecan pie syrup: Combine all the ingredients ... enjoy it on toast!)
Preheat oven to 350°F. Melt butter in a roasting pan. Add spices, maple syrup and mix. Toss peeled cubes ... Mash with a potato masher for a coarser texture, ... on top, if desired.
Preheat oven to 400°F (200°C). Spread sweet potatoes in a single layer in a ... mix the butter, syrup and water. Pour the mixture ... allow sugars to caramelize.
Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl. In a ... pour over sweet potato mixture; toss lightly. Cover and ... 15%DV * Daily Value
My mother found this recipe in a Los Angeles newspaper column, ... Add to mashed sweet potatoes. Stir well. Generously grease ... and add maple syrup and extract. Pour over brown ... and serve. Serves 10.
Boil potatoes covered with water ... drizzle of maple syrup adds a nice flavor. The ... so put them in the oven just long enough ... a preheated 375°F oven.
Bake potatoes in 375 degree oven until tender. ... top of each potato. Scoop out inside and mix with syrup, butter and cinnamon. Spoon ... 8 minutes. Serves 2.