Results 21 - 30 of 130 for sweet lime pickles

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Colorful peppers make this dish ... sour cream, parsley, lime juice, jalapenos and salt. Add ... mix. Cover and refrigerate. Makes about 8 cups.

Tie all three spices in ... process 10 minutes in boiling water bath. Makes 4 to 5 jars. Chill pickles before serving to make pickles crisper.

Soak cucumber chips in lime and water for 24 hours. ... will cause the pickles to be less crisp, and ... before the syrup soak and cooking steps.

This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...

Slice cucumbers 1/4 inch thick and cover with the lime mixture for 24 hours. Drain ... cloves 1 tsp. pickling spice 1 tsp. salt Green food coloring



Cover cut pickles, stir often for 24 ... tsp. salt 1 tbsp. celery seed 2 tbsp. mixed pickling spices Place in sterilized canning jars and seal.

In a small bowl mix all ingredients. Chill at least 30 minutes to blend flavors.

Mix pickling lime with water. Soak cucumbers for ... spice loose in pickles or tie in cheese cloth. ... in jars. This makes a very good relish.

Leave onion whole or quarter if large. Mix lime in 1 1/2 gallons water. ... minutes. Seal in jars while hot. Serve chilled. Yield: about 12 pints.

Slice thin, 8 pounds cucumber. ... 2 cups pickling lime overnight (24 hours). (I use ... hot jars with pickles, then add juice to ... minutes. Makes 14 pints.

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