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Results 21 - 30 of 50 for sweet curry
Combine first 3 ingredients; stir ... crisp- tender. Add curry powder; stir-fry 15 seconds. Stir ... Serve immediately. Yield: 6 to 8 servings.
Mix sour cream and mayonnaise ... in pickle relish, curry powder, salt and pepper. Add ... hours or refrigerate up to 3 days. Makes 10 servings.
In large bowl, combine the rice, green pepper, onion, celery, radishes and pickle relish. Mix well. In small bowl, combine mayonnaise and ...
Melt butter and oil in skillet or wok. Add mustard seeds and heat until they begin to pop. Add remaining spices and cook on low heat for a ...
25. VEGETABLE CURRY
Cook onion until translucent. Add spices and stir constantly while cooking 1-2 minutes. Add 1/2 cup water and stir. Bring to boil. Add ...
Boil chicken until fully cooked. ... mayonnaise, mustard, and curry powder. Chill at least 15 ... package. Serve chicken over cooled rice. Serves 4.
27. SHRIMP CURRY #2
Cover shrimp with boiling water. ... cooked away. Stir in curry powder. Add cream and shrimp. Cook until thickened. Serve over rice with condiments.
Drain fruit and pat dry ... brown sugar and curry powder; mix gently. Dot with ... Bake at 325 degrees for 30 minutes. yield 8 to 10 servings.
Slice green onions and celery ... with flour, paprika, curry powder and basil. Saute lightly, ... calories per serving, 380 with 1/2 cup rice)
Melt butter in a large ... in garlic and curry powder. Add chicken and cook ... crisp-tender, stirring occasionally. Spoon over chicken. Yield 4 servings.
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