Results 21 - 29 of 29 for sweet breakfast sausage

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Place all ingredients in 13 x 9 inch baking pan or 3 quart casserole dish. Cover and bake 1 hour at 350 degrees. Serve over rice.

Bake 2 deep dish pie crusts for 3 minutes at 400 degrees. Prick with a fork and bake for 5 minutes more. Let cool slightly. Pour into ...

Drain pineapple juice and add ... sugar and simmer until thickens. Add pineapple, sausage, peppers and drained cherries. Serve in chafing dish.

Crumble sausage in skillet and fry until ... serve. This is very good served with fresh fruit compote, or fresh sliced home grown tomatoes or both.

1. Crumble sausage and fry until done. 2. ... salt and oregano together and pour egg mixture over cheese. Bake at 350 degrees for 30-35 minutes.

Cook sausage until done, breaking it up ... cheese. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 6.

Layer first 4 ingredients, except 1/2 cup cheese, in a buttered 12 x 9 x 2 inch baking dish in the order listed. Mix remaining ingredients ...

Cook sausages, drain and set aside. ... Pour over casserole. Let stand overnight in refrigerator. Next morning bake at 350 degrees for 30 minutes.

Crumble and brown sausage, drain and set aside. ... Cover and refrigerate overnight. Bake at 350 degrees for 30 minutes. Use 9 x 12 inch dish.

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